OUR QUALITY & SAFETY STANDARDS
At Jaje Health we are 100% committed to upholding the highest quality and safety standards for all our products.
Our entire family personally takes these products every single day. We would never give anything to our customers that we wouldn't ourselves take.
Our products are proudly made or packed in Australia in world-class manufacturing facilities, certified by the HACCP, TGA, FDA, GMP and FSANZ.
Responsible Sourcing
We carefully select our ingredients from trusted farms around the world, ensuring they meet our standards for potency and purity. These farms follow ethical and sustainable practices that align with our commitment to both the health of people and the planet.
Meticulously Tested
Every ingredient is subjected to rigorous testing before use, with checks at every stage of production, and validated by independent third-party labs to guarantee quality and safety.
Ingredient Testing
- Ingredient Identification
- Allergens
- Heavy Metals
- Toxins
- Aflatoxins
- Pesticides
- Organoleptic
- Potency
- Purity
- Microbial Testing
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Microbes & Toxins
We conduct microbial testing to rule out harmful bacteria and toxins.
We Screen For:
- Harmful bacteria like Salmonella, E. coli, and Staphylococcus.
- Molds and yeasts that could disrupt the immune system.
- Microbes that produce toxic compounds, including mycotoxins and aflatoxins.
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Pesticides & Herbicides
Agricultural chemicals can negatively impact gut health, immune function, and nutrient absorption.
Beyond relying on our suppliers and strict internal standards, we regularly conduct third-party tests for over 500 pesticides and herbicides.
Including:
- Glyphosate, a commonly used herbicide in conventional farming.
- AMPA, a by-product of glyphosate.
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Allergens
We avoid using wheat, egg, or peanut ingredients, and our facilities follow strict allergen protocols to minimize cross-contamination.
We Test For Common Allergens:
- Gluten (from wheat, rye, and barley) (<20ppm)
- Egg
- Peanuts
