Most Synthetic Supplements Waste Your Money.
Supplements only work if your body can absorb them. The key factor often comes down to one thing: BIOAVAILABILITY
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Did you know
Only 14%
of synthetic lab-made supplements taken orally are absorbed by your body? That means 86% is wasted money.
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Did you know
Bioavailability
refers to how much of a nutrient your body can absorb and use effectively after ingestion.
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Did you know
Nutrients with high Absorption
are easier for your body to process, making them far more effective.
By prioritizing absorption, potency, and nutrient density, we ensure every ingredient works with your body to deliver real, measurable benefits. Jaje products work to enhance gut health, support immunity, reduce inflammation, promote sustained energy and much more.
OVER 150+ HEALTH BENEFITS OVER 100+ CLINICAL STUDIES
Formulated by experts, and backed by clinical research, all Jaje Health products are designed to provide whole-body nourishment by combining cutting-edge science with the healing power of nature.
Multiple studies show that consistency with nutrient-dense, high-quality ingredients leads to significant improvements in digestion, mental clarity, and overall vitality.
Our formulas focus on delivering real, measurable results to help you achieve optimal health and maintain it for the long term.
Science-Backed Ingredients & Benefits
Scientific References For Further Information
Bioavailability Studies
Bender, D. A. (2003). Nutritional biochemistry of the vitamins. Cambridge University Press.
https://www.cambridge.org/core/books/nutritional-biochemistry-of-the-vitamins/
Liu, R. H. (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition, 78(3), 517S–520S.
https://academic.oup.com/ajcn/article/78/3/517S/4690011
Erdman, J. W., Jr., Macdonald, I. A., & Zeisel, S. H. (Eds.). (2012). Present Knowledge in Nutrition. Wiley-Blackwell.
https://www.wiley.com/en-us/Present+Knowledge+in+Nutrition%2C+10th+Edition-p-9780470959176
Polak, R., Phillips, E. M., & Campbell, A. (2020). Bioavailability of micronutrients from nutrient-dense whole foods. Nutrients, 12(6), 1824.
https://pmc.ncbi.nlm.nih.gov/articles/PMC7393990/
Carr, A. C., & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. American Journal of Clinical Nutrition, 69(6), 1086–1107.
https://pmc.ncbi.nlm.nih.gov/articles/PMC3847730/
Coates, J. (2023). Comparative bioavailability of vitamins in human foods sourced from animals and plants. Critical Reviews in Food Science and Nutrition, 63(3), 1-10.
https://www.tandfonline.com/doi/full/10.1080/10408398.2023.2241541
Smith, A. (2022). Natural vs. synthetic vitamins and minerals: A comparative study. International Journal of Nutrition and Wellness, 14(4), 345-355.
https://threeinternational.com/en/blog/natural-vs-synthetic-vitamins-and-minerals
Ingredient Studies
- [Borumand, M., & Sibilla, S. (2015). Effects of a nutritional supplement containing collagen peptides on skin elasticity, hydration, and wrinkles. *Journal of Medical Nutrition and Nutraceuticals*, 4(1), 47-53.]
(https://www.jmnn.org/article.asp?issn=2278-019X;year=2015;volume=4;issue=1;spage=47;epage=53;aulast=Borumand )
- [Davison, G., Diment, B. C., & Marchbank, T. (2016). Colostrum supplementation improves recovery following exercise-induced muscle damage. *Journal of the International Society of Sports Nutrition*, 13(1), 22.]
(https://jissn.biomedcentral.com/articles/10.1186/s12970-016-0120-1 )
- [Reger, M. A., Henderson, S. T., Hale, C., et al. (2004). Effects of beta-hydroxybutyrate on cognition in memory-impaired adults. *Neurobiology of Aging*, 25(3), 311-314.]
(https://www.sciencedirect.com/science/article/abs/pii/S0197458003001894 )
- [Jensen, G. S., Wu, X., Patterson, K. M., et al. (2008). Inhibition of inflammation and oxidative stress by acai berry extract in healthy adults. *Journal of Agricultural and Food Chemistry*, 56(10), 8632-8638.]
(https://pubs.acs.org/doi/10.1021/jf801615w )
- [Roberfroid, M. B. (2000). Prebiotics and probiotics: are they functional foods? *The American Journal of Clinical Nutrition*, 71(6), 1682S-1687S.]
(https://academic.oup.com/ajcn/article/71/6/1682S/4729403 )
- [Teas, J., Braverman, L. E., Kurzer, M. S., et al. (2004). Seaweed and soy: Companion foods in Asian cuisine and their effects on thyroid function in American women. *Journal of Medicinal Food*, 7(1), 90-95.]
(https://www.liebertpub.com/doi/10.1089/109662004322984666 )
- [Kim, M. J., & Kim, H. K. (2014). Anti-inflammatory and antioxidant effects of kale juice in humans. *Nutrition Research and Practice*, 8(5), 539-545.]
(https://www.e-nrp.org/DOIx.php?id=10.4162/nrp.2014.8.5.539 )
- [Merchant, R. E., & Andre, C. A. (2001). A review of recent clinical trials with *Chlorella pyrenoidosa* in the treatment of fibromyalgia, hypertension, and ulcerative colitis. *Alternative Therapies in Health and Medicine*, 7(3), 79-91.]
(https://pubmed.ncbi.nlm.nih.gov/11347287/ )
- [Hill, C., Guarner, F., Reid, G., et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. *Nature Reviews Gastroenterology & Hepatology*, 11(8), 506-514.]
(https://www.nature.com/articles/nrgastro.2014.66
- [Konczak, I., Zabaras, D., Dunstan, M., et al. (2014). Health benefits of Australian native foods: An evaluation of health-enhancing compounds. *Journal of Functional Foods*, 8, 170-179.]
(https://www.sciencedirect.com/science/article/abs/pii/S1756464614000656)
General Health and Nutrition Studies
Immunity and Micronutrients Studies
Vitamins and Minerals Studies
Sleep and Recovery Studies
Probiotics and Digestive Health Studies
Antioxidants and Cellular Health Studies
Heart Health and Circulation Studies
Bone Health Studies
Sleep and Relaxation Studies
Digestive Health and Fiber Studies
Adaptogenic Mushrooms
- Source: Zhang, Y., Mills, G. L., & Nair, M. G. (2002). Anti-inflammatory and anticancer activities of extracts from the fruiting bodies of the mushroom Inonotus obliquus. Journal of Ethnopharmacology, 82(2-3), 179-185.
- Source: Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mushroom Hericium erinaceum (Lion’s Mane) on mild cognitive impairment: A double-blind placebo-controlled clinical trial. Phytotherapy Research, 23(3), 367-372.
- Source: Adachi, Y., Okazaki, M., & Ohno, N. (1994). Enhancement of cytokine production by macrophages stimulated with (1->3)-beta-D-glucan, grifolan (GRN), isolated from Grifola frondosa. Biological & Pharmaceutical Bulletin, 17(12), 1554-1560.
- Source: Chen, S., Li, Z., Krochmal, R., et al. (2010). Effect of Cordyceps Militaris on Exercise Performance in Healthy Older Adults: A Randomized Double-Blind Study. Journal of Alternative and Complementary Medicine, 16(5), 585-590.
- Source: Zhao, R., Li, G., Kong, X., Cheng, Y., Shen, J., & Jin, R. (2012). Reishi Mushroom (Ganoderma lucidum) improves anxiety and depression in postmenopausal women. Journal of Ethnopharmacology, 139(1), 150-155.
- Source: Oka, S., Tanaka, S., Hosokawa, M., & Suzuki, N. (2013). Effects of polysaccharide-K (PSK) derived from Coriolus versicolor on the immune function of cancer patients: A double-blind placebo-controlled study.
- Immunopharmacology and Immunotoxicology, 35(3), 389-398..
- Source: Wasser, S. P. (2005). Medicinal mushroom science: History, current status, future trends, and unsolved problems. International Journal of Medicinal Mushrooms, 7(3), 351-366.
- Source: Dong, Q., Yao, J., Yang, X., Fang, J., & Ding, Q. (2009). Lentinan, a purified polysaccharide from shiitake, enhances immune responses in both normal and immunosuppressed mice. Journal of Medicinal Food, 12(1), 41-45